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ABOUT THE COMPETITIONS
The competitions are broken into two components. The first part requires the applicants to submit the following:
- An official entry form containing contact information (Name, address, phone number, email address, and name of High School).
- A 200 word entrance essay on becoming a chef and how a Le Cordon Bleu Program education would help them achieve this.
- A recipe based on the criteria of the specific competition that they will use for the final cook- off or bake-off
- A current high school transcript (unofficial transcripts are satisfactory)
From these application/essays, each school will determine 10 finalists to compete in the second part, the culinary cook-off/bake-off. It will consist of a 1 ½ hour kitchen practical in which the contestants were required to prepare and bake two apple pies for the December competition: Le Cordon Bleu Schools North America “Tarte aux Pommes” Scholarship Competition
The following Scholarship Awards to be presented at each participating school:
| First Place:
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$1,000.00 |
| Second Place: |
$500.00 |
| Third Place: |
$500.00 |
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ENTER TODAY!
Your recipe for success starts here. Put your culinary skills to the test and compete against other high school seniors to create the best apple pie... but you must act quickly... the application deadline is November 17th, 2006.
Simply fill out the form below and an admissions representative will contact you. |
| *indicates required fields |
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